Menu
OPENING HOURS
Mon 11:00-00:00
TUE 11:00-00:00
WED 11:00-00:00
THU 11:00-00:00
FRI 11:00-02:00
sAT 12:00-02:00
SUN 12:00-00:00
kitchen open until: 23:00 EVERYDAY!
sides & sharing
Salads
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Caesar 11,50€ / 15,50€ / 16,50€ / 16,50€
NATURAL / CHICKEN / SMOKED SALMON / HALLOUMI
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Sesame salad 14,90€
STIR-FRIED VEGETABLES WITH CHICKEN OR TOFU IN A SOY-BASED SAUCE, SERVED ON TOP OF A FRESH SALAD. (M)
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THE FRENCH 16,50€
PAN-FRIED GOATS’ CHEESE SALAD DRIZZLED IN HONEY AND SERVED WITH FRESH SEASONAL FRUITS AND WALNUTS. TOPPED WITH OUR GARLIC AND HERB SAUCE. (G,K)
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THE GREEK 16,500€
FRIED HALLOUMI ON A CRISP BED OF FRESH LETTUCE AND SEASONAL FRUITS. FINISHED WITH A CITRUS VINAIGRETTE AND SUNFLOWER SEEDS. (G,K)
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ATKINS 22,90€
YOUR CHOICE OF SALMON OR SIRLOIN STEAK, SERVED ON A GENEROUS PORTION OF FRESH SALAD, THEN FINISHED WITH OUR GARLIC AND HERB DRESSING. (M,G)
SOUPS
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TOMATO SOUP 13,90€
A CLASSIC SOUP MADE OUR WAY.
ADD GOATS' CHEESE +1,50€ (M,L,K,V) -
TOM YAM GUNG 14,90€
A SPICY THAI CLASSIC WITH COCONUT MILK, RICE NOODLES AND VEGETABLES.
HAVE IT WITH CHICKEN, JALOTOFU OR WITH SALMON +2,50€ (M) -
TRADITIONAL SALMON SOUP 15,90€
FINNISH SALMON SOUP WITH LOCALLY SOURCED VEGETABLES AND POTATOES.
SERVED WITH OR WITHOUT CREAM.
WOKS
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CLASSIC CORIANDER 15,50€
A CLASSIC SINCE 1996! CHICKEN OR JALOTOFU, VEGETABLES AND RICE NOODLES IN A SOY-BASED SAUCE. (M)
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FISU 16,50€
FRESH SALMON CHUNKS, VEGETABLES AND RICE NOODLES IN A SWEET AND SPICY SOY SAUCE. (M)
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KILL BILL 15,50€
YELLOW CURRY AND PEANUT SAUCE WITH VEGETABLES AND RICE NOODLES. SERVED WITH CHICKEN, OR MAKE IT VEGAN WITH JALOTOFU. (G,M)
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SATAY 15,50€
VEGETABLES AND RICE NOODLES IN A COCONUT MILK AND PEANUT SAUCE. COMES WITH CHICKEN OR YOU CAN MAKE IT VEGAN WITH JALOTOFU.
CHEF RECOMMENDS WITH SLICED SIRLOIN STEAK +3,00€ (G,M)
Pasta
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POLLO LIMONELLO 15,50€
OUR SIGNATURE DISH. SLICED CHICKEN BREAST OR TOFU, IN A LEMON YOGHURT SAUCE.
SWITCH TO HALLOUMI +2,50€ (L) -
SAILOR 16,70€
WARM-SMOKED SALMON IN A CREAMY WHITE WINE AND CHIVE SAUCE.(L)
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PABLO 16,50€
CHORIZO SAUSAGE IN A CHEDDAR AND JALAPENO SAUCE. A FAVOURITE AMONGST STAFF AND LOCALS. (L)
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DIABLO 16,50€
PENNE PASTA WITH CHORIZO SAUSAGE IN A SPICY TOMATO AND HERB SAUCE. TOPPED WITH PARMESAN.(L)
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BOLOGNESE 15,90€
OUR HOMEMADE TOMATO AND HERB SAUCE, WITH BEEF MINCE AND SPICES. TOPPED OFF WITH PARMESAN. (L)
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CARBONARA 15,90€
SMOKED HAM, BACON, ONION AND GARLIC TOPPED WITH AN EGG YOLK.
UPGRADE TO GRAN CARBO BY ADDING CHORIZO AND PARMESAN +2,00€ (L) -
CREAMY MUSHROOM PASTA 15,90€
CHANTRELLE MUSHROOMS IN A CREAMY GREEK YOGHURT SAUCE. TOPPED WITH PARMESAN.
ADD CHICKEN +2,00€ (K,L) -
SUPER MARIO 14,90€
FRSH BASIL AND RED PESTO PASTA. AN INFUSED SAUCE USING PARMESAN, ALMONDS, SUN-DRIED TOMATOES AND OLIVE OIL.
ADD SLICED SIRLOIN STEAK +3,00€ (K,L) -
LUIGI 14,90€
FRESH SPINACH AND PESTO PASTA MIXED WITH SPAGHETTI.
ADD CHICKEN AND PARMESAN + 2,00€ (L,K,V) -
POMODORO 14,90€
OUR HOUSE TOMATO AND HERB SAUCE. SERVED WITH YOUR CHOICE OR MOZZARELLA, GOATS’ CHEESE OR JALOTOFU AS A VEGAN OPTION. (M,K)
BURGERS & SPECIALS
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MONTE ROSSO 21,90€
THE WAY BURGERS SHOULD BE! 150G OF BEEF, CHEDDAR CHEESE AND HOMEMADE BBQ MAYO. SERVED WITH HAND CUT WEDGES AND DIP. ADD BACON +1.50€ (L)
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HALLOUMI BURGER 21,90€
FRIED HALLOUMI TOPPED WITH OUR HOMEMADE AIOLI MAYO, WITH TOMATO, LETTUCE AND ONION. SERVED WITH HAND CUT WEDGES AND DIP.(L,K)
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GRILLED STEAK 27,90€
200G SIRLOIN STEAK SEASONED WITH VARIOUS SPICES, SERVED WITH HAND CUT WEDGES AND A SIDE SALAD. (G,L)
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SALMON MEDALLION 25,90€
A LARGE CUT OF FRESH SALMON COVERED IN A CREAMY WHITE WINE AND CHIVE SAUCE, SERVED ON A BED OF MASH AND FINISHED WITH A SIDE SALAD. (G,L)